Japanese Whisky Offerings
Japanese Whiskies at a Glance
*** Please View Our Suggestions For You Which Follow The Tasting Notes Bellow***
Suntory
Founded: 1923
Location: Yamazaki, Hakushu, and Chita, Japan
Signature Style: Elegance and Craftsmanship
Toki $13
Light and Crisp, with Green Apple and Vanilla Undertones
The Yamazaki 12yr $50
Smooth and Elegant, Featuring Honey and Citrus Notes
The Yamazaki 18yr $65
Rich and Complex, Layers of Dried Fruits and Oak
Hibiki 17yr $125
Balanced and Harmonious, with a Bouquet of Orange and Honey
Hibiki Harmony $18
Smooth and Mellow, Perfect Harmony of Sweet and Spice
Hibiki Harmony 100 year Anniversary $36
Commemorating a Century of Excellence, Complex Flavors with a Hint of Oak
Hakushu 12yr $45
Fresh and Vibrant, Green Apple and Subtle Smoke and Peat
Nikka Distilling Company
Founded: 1934
Location: Yoichi and Miyagikyo, Japan
Signature Style: Bold and Smoky (Yoichi) or Soft and Fruity (Miyagikyo)
Yoichi Single Malt $18
Peaty and Smoky, with Hints of Brine and Spice
Yoichi Single Malt Non-Peated $20
A unique expression from Yoichi with no peat, focusing on the natural flavors of the barley malt. Offers a softer, more delicate profile with notes of fruit, vanilla, and subtle oak.
Yoichi Single Malt Aromatic Yeast $25
Created using a unique yeast strain that enhances the whisky’s aromatic profile. Expect vibrant and floral aromas with hints of citrus and delicate spices. The palate is light yet flavorful, with a smooth finish.
Miyagikyo single malt $18
Elegant and Refined, Orchard Fruits and Malt
Miyagikyo Single Malt Peated $22
Balance of gentle fruitiness and smoky undertones. The peat is subtle yet present, creating a refined complexity with flavors of orchard fruits, smoke, and spice.
Miyagikyo Single Malt Aromatic Yeast $25
Developed using an aromatic yeast strain that brings a fresh, floral dimension to the whisky. The nose is filled with notes of tropical fruits and citrus, while the palate is smooth and delicately sweet, with a gentle finish.
Nikka Taketsuru Pure Malt $20
Smooth and Well-Balanced, Malt Sweetness with a Hint of Oak Spice
Nikka Coffey Malt $18
Floral and Fruity, Creamy Texture with Malt Sweetness
Nikka Coffey Grain $18
Smooth and Mellow, Vanilla, Toffee, and Spice
Nikka from the Barrel 18
Rich and Spicy, Notes of Caramel, Fruit, and Oak
Nikka Days $18
Light and Easy-Drinking, Refreshing Citrus with a Hint of Honey
Mars Distillery
Founded: 1949
Location: Shinshu, Japan
Signature Style: Japanese Finesse with American Spirit
Iwai 45 $17
Full-Bodied and Complex, Sweet Pea, Maple, and Cedar, Higher ABV at 45%
Iwai Traditional Mars $17
Delicate and Nuanced, Brulee Sugar, Cinnamon, and Red Apple Skin
Iwai Mars $17
Light Caramel, Burnt Sugar, Cigar, Orange Marmalade, and Oak Spice
Our Suggestions for your Japanese whisky drinking pleasure
For Smooth and also entry level drinking that won’t break the bank:
Toki: Light and smooth blended whisky, perfect for casual sipping, or mixing into a delightful cocktail.
For the Cocktail Enthusiast:
Nikka Coffey Grain: Versatile and approachable, perfect for crafting cocktails.
Nikka Days: Shines in cocktails, adding depth and character to any drink.
Toki: Light and smooth blended whisky, with Green Apple and Vanilla Undertones
Hibiki Harmony: Well-balanced blend of malt and grain whiskies, smooth and approachable.
For the Classic Palate:
The Yamazaki 12 yr: Classic single malt with fruity, floral, and spicy notes.
For the Connoisseur of Gentle Elegance:
Hibiki Harmony: Well-balanced blend of malt and grain whiskies, smooth and approachable.
For the Traditionalist:
The Yamazaki 18 yr: Highly sought-after whisky with a rich and complex flavor profile.
Yamazaki 12yr: Classic single malt with fruity, floral, and spicy notes.
Nikka Single Malt Yoichi: Epitomizes the pure essence of single malt whisky.
Hakushu 12: Fresh and vibrant with hints of green apple, mint, and subtle smoke and peat.
For the Nature Lover:
Hakushu 12: Fresh and vibrant with hints of green apple, mint, and subtle smoke and peat.
For the Bold Palate:
Yoichi Single Malt Non-Peated: Robust character with smoky undertones and rich complexity.
Nikka From the Barrel: Offers bold and complex flavors with hints of spice, fruit, and oak.
Nikka Single Malt Yoichi: Robust character, smoky undertones, and rich complexity.
For the Fruity Palate:
Miyagikyo single malt: Soft and fruity profile with notes of orchard fruits, citrus, and honey.
For the Adventurous Palate:
Nikka from the Barrel: Bold and complex with hints of spice, fruit, and oak.
Some interesting facts about the Coffey Still employed by Nikka, that has nothing to do with Coffee,
So what’s the big deal about a Coffey Still?
Nikka Coffey Grain Whiskeys are made using a type of column still invented by Aeneas Coffey. Nikka opts for a single-grain approach, resulting in a uniquely balanced and successful product. The use of Coffey stills ensures a purer taste and lighter body, preserving the whisky’s aromatic richness. Nikka’s commitment to quality extends to using fresh oak barrels for aging, resulting in a characterful whisky with sweet, light, and complex flavors.
Try a 1/2 oz portion of each Japanese that catches your eye and find out exactly what your heart desires. Whisky flights available as well,
contact@taitaijapanese.com
5078 E. Hampden Ave, Den, CO 80222
720 287 4321