San Pellegrino Sparkling Water 6

Signature Cocktails 14:

Tokyo Old Fashioned

Mars Iwai Japanese whiskey, barley soju, bitters, Demerara syrup

Lavender Lychee Martini

Pear Vodka, lychee, lavender, grapefruit, prosecco

Elderflower Martini

London dry gin, elderflower and lemon

Cucumber Saketini

Vodka, Junmai sake, cucumber, lime, prosecco

Sasa Sour

Whiskey, ginger, lemon, lime

Mad Hatter

Tequila, Curacao, strawberry, lime, shishito, jalapeño

Takayama Mule

Japanese vodka, yuzu infused sake, strawberry, ginger beer

Wines:

Whites:

Whitehaven, Sauvignon Blanc, NZ 13/52 grapefruit, lemongrass, fresh-snipped greens, white peach, pear, tropical fruit

Carabella, Pinot Gris, Oregon 13/52 Asian pear notes with floral aroma

J, Pinot Gris, Sonoma, 14/56 fruity aroma, clean, rich, refreshing

Pacific Rim, Riesling, Washington 13/52  crisp green apple and a hint of minerality

Pazo Das Bruxas, Albarino, Spain 15/60 aromatic, white floral, citrus, white peach, clean acidity

Pieropan , Soave, Italy 13/52 zesty citrus, smooth, flavors of peach and grapefruit

Napa Cellars, Napa Valley, CA, 14/56, baked apple, ripe pear, caramel, toasted pastry

Pratch, Gruner Veltliner, Austria 13/52 minerally and grassy, crisp pear

‘20 Pascal Jolivet, Sancerre, France 75 grapefruit, citrus and lemon, medium body

’18 Summerland ‘Vintners Select’ Chardonnay, Santa Barbara, Ca 115 gala apple, quince, bosc pear,

’19 Flowers, Chardonnay, Sonoma Coast, Ca 90 yellow pear, pineapple, green apple, oak

 Rose:

Whispering Angel, Cotes De Provence, France 14/56 hints of fruit, fairly dry, wonderful rose

Rivarose, Sparkling Brut Prestige Rose, France 13/52 berries and cream

NV Laurent-Perrier, Brut Sparkling Rose Cuvee Champagne, France 114 strawberry, cherry, delicious opulent aftertaste

Chandon, Sparkling Rose, Ca(187ml) 13 fresh strawberry, watermelon and cherry

Reds: 

Zuccardi, Malbec, Mendoza, Argentina 13/52 dark fruit, vanilla, blackberry, chocolate, tobacco, plum

Hahnn, Pinot Noir, Ca 16/64 hints of currant, allspice, and cherry

’18 Newton Unfiltered, Cab Sauv, Napa Valley 115 dark chocolate, smokiness, dark blackberries and blueberries

’19 Louis Martini, Cab Sauv, Napa Valley 120 red cherry, blackberry, fresh sage, mocha and vanilla,

’19 Flowers, Pinot Noir, Sonoma Coast, Ca 115 bright fruit, leather, strawberry, raspberry, cherry, and minerality

Bubbles:

J Cuvée, Ca 15/60 pop of tart pineapple and orange blossom on the wonderfully aromatic nose

Chandon, Brut, Ca 15/60 spritzy, green apple, citrus

Saracco Moscato D’Asti, Italy (1⁄2 btl) 28 honey, pear, apricot

NV J-B Adam Cremant D’ Alsace, Brut, Alsace, France 65 fresh white flowers, hint of pastry, balance, and fine bubbles

NV Ruinart, Blanc De Blanc, France(375ml) 88 lemon zest, yellow fruits, toast

NV Krug Grande Cuvée, Reims, France (375ml) 155 vivacious and elegant with notes of nougat, almond, and brioche

’12 Louis Roederer ‘Cristal’ Brut, France 495 candied lemon, roasted hazelnut, Madagascar vanilla, dynamic effervescence

Sake:

Sparkling:

Mio Sparkling Sake (300ml) 18 peach, ripe persimmon, fresh baked bread

Flavored Sake:

Yuki Mango Nigori (375ml) 32 natural yuzu citrus flavor and aroma

 Nigori:

Momokawa ‘Pearl’ (glass)10 (300ml) 24 (720ml) 46 vanilla, coconut, pineapple, banana

Yaemon Tsukiakari ‘Moonlight’ (300ml) 28 malted rice, subtle fruity apertif

Kikusui ‘Perfect Snow’ (300ml) 32  lightly sweet, boozy at 21%

Kiku-Masamune kinushiro, (glass)9 (500ml) 36 velvety, creamy texture, soft and airy on the palate

Rihaku ‘Dreamy Clouds’ (720ml) 90 steamed rice, cream, slight toffee, hint of plum skin

 Honjozo:

Bushido ‘Way of The Warrior’ (200ml) 13 tart raspberry, Asian pear, watermelon, hint of white flowers

Lucky Dog Sake ‘Juice Box’ (180ml) 12 fruity, grainy, light palate, smooth finish

Untitled Cedar Barrel Aged (720ml) 95 maple, custard, black cherry

Junmai:

Hatsumago ‘First Grandchild’ (300ml) 28 vanilla rice pudding, delicate nutmeg and cinnamon, apple tart

Kurosawa Kimoto (glass) 14 (300ml) 34 (1.8L) 200  full-bodied and earthy, yet light

Otokoyama ‘Man’s Mountain’ (300ml) 28 dry, full-bodied, hints of dark plum or black cherry

Tokubetsu Junmai:

Suigei Drunken Whale (300ml) 40 (720ml) 95 dry, fennel, hops, unripe strawberry

Shirakabegura  (300) 36 (720ml) 55 (1.8L) 115 melon, salted cucumber, green apple

Junmai Ginjo:

Hakushika ‘White Deer’ (300ml) 26 slightly dry, well balanced rice flavor, good starting point to find your flavor in sake

Shimizu ‘Pure Dawn’ (300ml) 28 green apple, sweet rice, full-bodied, hint of banana and fruit

Yoshi No Gawa ‘Winter Warrior’ (300ml) 32 lightly floral, refreshing clean medium body, honeydew and lychee palate

Kikusui ‘Chrysanthemum Mist’ (300) 25 (720) 65 dry, sharp, and smooth, salty finish

Rihaku ‘Wandering Poet’ (300ml) 30 clean crisp, banana, ripe honeydew

Nishi Shuzo ‘Tenbu’ (720) 70 fresh cream, grapefruit, ripe canteloupe

Kameizumi Namazake Genshu ‘Eternal Spring’ (720) 90 unpasteurized, full-bodied and viscous, wild cherry, yeast

Kubota ‘1,000 Dreams’ (glass) 18 (300ml)40 (1.8L) 215 sweet pea, melon, essence of vanilla yogurt, semi-dry finish

Junmai Daiginjo:

Horin Gekkeikan (300ml) 32 honeydew, honeysuckle

Shimizu-No-Mai ‘Pure Dusk’ (300ml) 35 bright pear, green apple, fresh orange peel, dry finish

Hakushika ‘White Deer’ (300ml) 40 watermelon, strawberry, banana, vanilla, and steamed koji (sweet) rice

Rei  (300ml) 40 fruity, light wines like Chardonnay

Konteki ‘Tears of Dawn’ (300ml) 48 (720ml) 88 apple, pear, cherry, mango, tropical fruit, and Marigold

Wakatake ‘Demon Slayer’ (glass) 25 (300ml) 52 (720ml) 115 (1.8L) 290 smooth melon, green apple, banana

Toko ‘Divine Droplets’ (720ml) 150 mint, melon, radish, peach, and ripe pineapple

Hakkaisan Yukimuro Snow Aged 3 Year (720ml) 155 nougat, cooked apple tart, viscous snowmelt finish

Kubota Manjyu 10,000 Dreams’ (glass) 28 (300ml) 60 (1.8L) 349 peach, apple, pears, silky, crisp refreshing finish

Sake Flights (2 oz each):

 Nigori Flight 24

Perfect snow, Pearl, Kiku-Masamune

Mixed 28

Sugei (Junmai), Kikusui (Ginjo), Wakatake (Daiginjo)

Premium 52

Wakatake, Hahushika Daiginjo, Kubota Manju

Beer:

Kirin Ichiban (22oz) 10

Kirin Light 7

Sapporo Pure (Light) 7

Sapporo (20oz) 10

O’doul’s Amber (N/A) 5

Coors Light 6

Kyoto “Flavor of Sake Brewery” (Malt/Sake Yeast) 10

Kyoto Matcha (Green Tea IPA) 11

Kyoto Kizakura (IPA) 11

Kyoto White Yuzu (Belgium style White Ale)11

Kyoto Kuromame (Black Ale) 11

Kinshachi (Miso Lager) 11

Japanese Whisky:

Suntory Toki 12

Nikka Taketsuru 24

Nikka Miyagikyo 26

Nikka Coffeey Grain 20

Nikka Pure Malt 20

Nikka Barrel Strength 26

Mars Iwai 14

Mars Iwai 45 16

Mars Iwai Traditional 18

Akashi 12

Akashi Ume 14

Hakushu 12yr 30

Japanese Gin:

Ki No Bi 16

Ki No Tea 18

Japanese Rum:

Teed Okinawan Rum 10

Shochu

Mugi (Wheat) 8

Kome (Rice) 8

Imo (Potato) 8

Jougo (Cane) 10

Shochu Flight (All 3) 20

Side of ice and soda option of trying a highball