Cocktails

Tokyo Old Fashioned 13

Japanese whiskey, barley soju, bitters, Demerara syrup 

Lavender Lychee Martini 13

Absolut Pear, lychee, lavender, grapefruit, prosecco 13

Cucumber Saketini 13

Vodka, Junmai sake, cucumber, lemon, prosecco 

Wines

J, Pinot Gris, Oregon (Asian Pear, Floral Aroma) 13

Whitehaven, Sauvignon Blanc (Grapefruit, Kiwi, Melon) 13

Talbott Cellars, Chardonnay, Napa Valley (Oak, Citrus, Nutty) 13

Pazo Das Bruxas, Albarino, Spain (Floral, Citrus, Peach) 13

Whispering Angel, Provence, France (Hints of Fruit, Rose) 13

Hahn, Pinot Noir, Ca (Pomegranate, Berry, Plum, Spice) 13

Franciscan, Cab Sauvignon, Ca (Fruit, Oak, Berry, Vanilla) 13

Honjozo Bushido ‘Way of The Warrior’ Fortified Sake 13

Nigori Kikusui ‘Perfect Snow’ Cloudy Unfiltered 14

Junmai Shirakabegura Pure Rice Sake 16

Junmai Ginjo Kikusui ‘Chrysanthemum mist’ Milled To 60% 18

Junmai Daiginjo Konteki Tears of Dawn’ Milled To 50% 22

Beers

Kirin Ichiban (22oz) 10

Sapporo (20oz) 10

Kyoto “Flavor of Sake Brewery” (Malt/Sake Yeast) 10

Kyoto Matcha (Green Tea IPA) 11

Kyoto Kizakura (IPA) 11

Kyoto White Yuzu (Belgium style White Ale) 11

Kyoto Kuromame (Black Ale) 11

Kinshachi (Miso Lager) 11

Nikka Coffey Grain Whiskeys are made using traditional Scottish Coffey stills, which is a type of column still invented by Aeneas Coffey in 1830. Unlike typical blends, Nikka opts for a single-grain approach, resulting in a uniquely balanced and successful product. The use of Coffey stills ensures a purer taste and lighter body, preserving the whisky’s aromatic richness. Founder Masataka Taketsuru’s commitment to quality extends to using fresh oak barrels for aging, resulting in a characterful whisky with sweet, light, and complex flavors.

If you were a Japanese Whisky which one would you be?

 For Smooth and also entry level drinking that won’t break the bank:

Toki: Light and smooth blended whisky, perfect for casual sipping, or mixing into a delightful cocktail.

For the Cocktail Enthusiast:

Nikka Coffey Grain: Versatile and approachable, perfect for crafting cocktails.

Nikka Days: Shines in cocktails, adding depth and character to any drink.

Toki: Light and smooth blended whisky, with Green Apple and Vanilla Undertones

Hibiki Harmony: Well-balanced blend of malt and grain whiskies, smooth and approachable.

For the Classic Palate:

The Yamazaki 12 yr: Classic single malt with fruity, floral, and spicy notes.

 For the Connoisseur of Gentle Elegance:

Hibiki Harmony: Well-balanced blend of malt and grain whiskies, smooth and approachable.

 For the Traditionalist:

The Yamazaki 18 yr: Highly sought-after whisky with a rich and complex flavor profile.

Yamazaki 12yr: Classic single malt with fruity, floral, and spicy notes.

Nikka Single Malt Yoichi: Epitomizes the pure essence of single malt whisky.

Hakushu 12: Fresh and vibrant with hints of green apple, mint, and subtle smoke and peat.

For the Nature Lover:

Hakushu 12: Fresh and vibrant with hints of green apple, mint, and subtle smoke and peat.

For the Bold Palate:

Yoichi Single Malt Non-Peated: Robust character with smoky undertones and rich complexity.

Nikka From the Barrel: Offers bold and complex flavors with hints of spice, fruit, and oak.

Nikka Single Malt Yoichi: Robust character, smoky undertones, and rich complexity.

For the Fruity Palate:

Miyagikyo single malt: Soft and fruity profile with notes of orchard fruits, citrus, and honey.

For the Adventurous Palate:

Nikka from the Barrel: Bold and complex with hints of spice, fruit, and oak.