* Raw Bar

* West Coast Oysters On 1/2 Shell (6pcs) 26

Scallions, spicy grated radish, ponzu sauce

* Foie Gras Oysters On 1/2 Shell (6pcs) 40

Pan seared in sesame garlic soy, and topped with sunny-side quail eggs, foie gras, and truffle oil

* Hamachi Jalapeño (6pcs) 22

Hamachi, yuzu soy, sesame olive oil, jalapeño pureé

* Bluefin Jalapeño (6pcs) 32

Bluefin tuna, yuzu soy, sesame olive oil, jalapeño pureé

* Scottish Salmon (6pcs) 22

A+ Scottish salmon w/ tofu vin and savory black konbu

* Sasa Trio 22

Salmon tartare, spicy tuna, hamachi with granny smith apple, pine nuts, caviar, red chili sauce, served with rice nori crackers

* A5 Wagyu Beef Appetizer (6pcs) 48

Seared Miyazaki A5 beef, foie gras, on bed of thickened sesame tamari topped with micro greens, and seasonal items

* Toro Wasabi (6pcs) 37

On a bed of thickened sesame tamari topped with cured wasabi and traditional ingredients

Ankimo Plate 26

Monkfish liver pate, sweet miso, foie gras, sunny-side quail egg, sturgeon caviar, served with sweet buns

* Hawaiian Style Hamachi 20

Chopped yellowtail layered in avocado with granny smith apple, pine nuts, caviar

Soups and Salads

Shiro Miso 6

Wakame seaweed, tofu, scallions

Asari Miso 9

Manilla clams, wakame seaweed, tofu, scallions

Seaweed Salad 10

Assorted seaweeds, seasonal vegetables, tamari vinaigrette

French Style Cod Soup 9

Black cod, seasonal vegetables, rice cracker crouton, gruyere cheese

House Mixed Greens Salad 7

Mixed greens, seasonal vegetables, fried wontons,

Shiitake Mushroom Salad 12

Baby mixed greens, grilled shiitake, shiitake escabeche, seasonal vegetables

* Tuna Tataki Salad 22

Pan seared tuna, mixed greens, orange segments, seasonal vegetables, tamari vinaigrette, yuzu tofu dressing

Otsumami (Japanese Hot Tapas)

Edamame (Steamed Soybeans) 8

Choice of sea salt, spicy garlic, or lemon garlic

Asian Grilled Eggplant Buns 14

Cucumber, hoisin glaze, vegan miso aioli, micro greens

Fried Shishito Peppers 9

Sesame salt tossed with side of vegan miso aioli

Grilled Artichoke 14

Wasabi soy marinade, garlic olive oil, side of vegan miso aioli

Vegan Japanese Fried Rice 14

Eggplant and mixed veggies

Chicken Karaage 10

Japanese style fried chicken and green beans, served with yuzu kimizu mayo, and spicy ponzu

* Gyu No Tataki 22

Snake River Kobe Style, scallions, spicy ponzu

* Japanese Style Fried Rice 16   Extra: Soft Egg 2.5 / Pork 5 / Chicken 5

Chashu pork, baby sardine, fried shallots, sous vide egg yolk (Vegan option with eggplant and mixed veggies)

Tara Saikyo 22

Black cod, candied edamame, sweet miso

Steamed Pork Buns 18

Braised pork belly, cucumber, hoisin glaze, Japanese mayo, micro greens

Sautéed Calamari 21

Garlic butter soy or Korean red pepper sauce, avocado, baby spinach, bok choy, shiitake mushrooms, baby corn

Atomic Seafood Dynamite 14

Sautéed mushrooms, shrimp, and calamari spicy aioli

* Snake River Beef Truffle Foie Gras 24

Snake River Kobe Beef Style, seared foie gras, white truffle oil soy mirin glaze

72 Hour St. Louis Ribs 18

5 spice rub, sriracha BBQ, Asian slaw

Tempura

Vegetarian Combo 14

Japanese Pumpkin, Sweet Potato, Squash, Onion, Carrot, Asparagus

Add: Chicken 2pc 18 / Shrimp 2pc 20

Bento Box Lunch16Dinner26/26/29/29

Served with miso soup, house salad, seasonal vegetables, choice of veggie tempura or California Roll) Chicken, Salmon, *Beef, or Shrimp Teriyaki

 Noodles

* Sasa Ramen L18/D22 

(Choice of shoyu, miso, shio, or kimchi broth) Egg noodle, soft egg, pork belly corn, bean sprouts

* Cha-Soba C13/H20

Cold: Green tea infused buckwheat noodles with chilled soy dashi dipping sauce. add yamaimo – grated mountain yam +3

Hot: with soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish cake, egg yolk, vegetable and shrimp tempura. add chashu pork- (pan seared) +5

* Nabeyaki-Udon 20

Japanese wheat-flour noodles, soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish Cake, egg yolk, vegetable and shrimp tempura

add chashu pork– (pan seared) +5

Sushi Combinations

Served with miso soup and house salad) lunch/dinner

* Moriawase (Premium 50) L20/D30

Two pieces tuna, one piece yellowtail, salmon,scallop, shrimp, and whitefish (Choice of Cali, Spicy Tuna, or Tuna Roll)

* Spicy Tuna Poke Bowl L18/D28

 (Traditional Tuna or Creamy Mixed Rainbow Style) cubed marinated sashimi with avocado, cucumber, sweet onions, wakame, sushi ginger, black konbu, nori, scallions, and black sesame

* Rainbow Salad Meal L18/D26

Tuna, yellowtail, salmon, striped bass, shrimp, and eel topped on your choice of California, spicy tuna, or creamy salmon roll, served as a salad.

* Sashimi (Premium 80) L24/D38

15 pieces assorted sashimi: tuna, yellowtail, salmon, octopus, whitefish

* Chirashi (Premium 60) L24/D38

Assorted sashimi served on a bed of rice, Japanese pickles, seaweed

Vegetarian Sushi L16/D24

Veggie, avocado, and cucumber rolls (vegan miso optional)

Desserts

Lychee Sorbet / Green Tea or Vanilla Ice Cream 6

Mochi Ice Cream (2/4) 5/10

Strawberry, chocolate, green tea, mango, red bean, vanilla

Chocolate Lava Cake 10  

W/ vanilla ice cream

Tempura Cheesecake 10

W/ vanilla ice cream

Yuzu Apricot Cheesecake Mousse 10

W/ apricot gel and herb crystals

Wasabi Tiramisu 10

W/ strawberry gel

Chocolate Ganache Mousse 10

W/ strawberry pureé

After Dinner Drinks

Sasa Express Martini 14

Sasa Express Martini Espresso shot w/ Absolut vanilla vodka, Frangelica & Bailey’s

Double Shot of Espresso 5

Latte/Cappuccino/Americano 6

*** Menu items with asterix* may contain raw or undercooked items***

***Consuming raw or undercooked foods such as eggs, seafood, shellfish may increase risk or foodborne illnesses***

***Not all ingredients are listed on the menu, please inform your server of any allergies or dietary restrictions***

***Tips fully allocated toward the wages of an expanded Service Team***